Carrot, cabbage, mushroom, onion, and rice noodles – deep fried until golden and crispy.

Potato, carrot, chicken, coconut milk, and massaman paste, served with jasmine rice.

Thin, flat rice noodles stir-fried with chicken, egg, bean sprouts, and green onion. (optionally topped with chopped peanuts)

Minced ground pork stir-fried with chili pepper, carrot, and Thai Basil in a savory and slightly spicy sauce, served with jasmine rice.

Sliced bbq pork with egg noodles, bean sprouts, bok choy, peanuts, green onion.

Thin, flat rice noodles with pork meatballs, bean sprouts, bok choy, and green onion in a rich and aromatic broth.

Classic Thai dessert – sweet mango slices, glutinous rice, sweetened coconut milk.

Brewed Thai tea, sweetened with sugar and served over ice. (contains milk)

Sprite, coke or diet coke.